“On Monday 19th of September, Jan Pettersen, owner of Bodega Fernando de Castilla, in Jerez, hosted a masterclass for the members of the Irish Guild of Sommeliers.
This was a fantastic opportunity for our members to discover or rediscover the different styles of wines produced in the region of Jerez guided by the expertise of Jan. Some of the wines tasted included their classic Fino, aged under flor for 3-5  years. A light-bodied wine, made from free run juice only, with a lots of salty characters ; ideal pairing with fresh oysters according to Jan.
The next two wines were two Amontillado with two different ages, the Antique being over 20 years old. Amontillado wines start as Fino and after a few years, the wines are fortified to a higher level of alcohol (18% abv.) to continue their ageing in an oxidative environement which will gives them some richer, earthier, more savoury characters.
The last two dry wines of the day were the Oloroso from the House and the very rare Palo Cortado.
The tasting was concluded with a sampling of a very old Pedro Ximenes. A wine with an average of 500 gr/L of sugar but demonstrating an incredible balance. Intense, luxurious and incredibly complex, a real meditation wine.
Finally, Jan introduced one of his newest creation. A vermouth based on Sherry wines and over 20 botanicals. A beverage not available in Ireland yet but with great potential to seduce the Irish consumers!
Thank you very much to Jan Petterser and to Tindal wine company for organising such a special masterclass”
Report by Julie Dupouy
Best Sommelier in Ireland 2018 (IGS)
3rd Best Sommelier in the World 2016 (ASI)
WSET Diploma
WSET Sake Level 3

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