Superior Taste Award 2011

In March, three of our Guild members, Mary O’Callaghan, Liam Campbell and Catherine Griffith were invited by the International Taste & Quality Institute (iTQi) Brussels, to be part of the jury of the Superior Taste Award 2011.  The iTQi is the leading independent Chefs and Sommeliers based organisation dedicated to testing, awarding and promoting superior tasting consumer food and drink.  The jury comprises120 renowned Sommeliers from the Association de la Sommellerie Internationale (ASI) and chefs who are members of the most prestigious culinary institutions.  Products are submitted from over 60 countries and are blind tasted, commented upon and scored by each judge, using the following criteria:  first impression, appearance, aroma, texture, flavour and retro-olfaction.

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