Ian Brosnan of Ely wine bar Ely Place

New Zealand Winegrowers 2019 Sommelier Scholarship recipients announced
New Zealand Winegrowers is pleased to announce the 18 successful sommeliers chosen to participate in
the 2019 New Zealand Winegrowers International Sommelier Scholarship.
The New Zealand Winegrowers Sommelier Scholarship is a global initiative with sommeliers from
Australia, Asia, Canada, Europe, Ireland, New Zealand, the United Arab Emirates, the UK and USA all
eligible to participate.
Limited to just 20 attendees, the two-day Sommit™ will be hosted in Hawke’s Bay on the 25 & 26 January
2019, by NZ Master of Wine Stephen Wong and UK Master Sommelier Ronan Sayburn.
The event is a celebration of the lesser known aspects of New Zealand wine, with particular emphasis on
the facets that resonate with the sommelier community and is just one part of an intensive programme
of 11 days, including the International Sauvignon Blanc Celebration in Marlborough and the Chardonnay
and Sparkling Wine symposium in Gisborne.
“It has been a privilege to welcome such a talented and passionate group of wine professionals to New
Zealand on the scholarship programme, exploring the depth and breadth of New Zealand’s many wine
regions,” said New Zealand Winegrowers’ Global Marketing Director Chris Yorke.
Sommit™ is a closed-door sommelier-only event, and a very different kind of tasting that is directed by
the attendees based on what they taste in the glass. “At the end of their experience we hope the scholars
will share personal wine discoveries and insights from their trip with their customers and the wider
sommelier community – something we simply cannot replicate in a classroom. We look forward to them
becoming true ambassadors for New Zealand wine,” said Mr Yorke.
The 18 successful sommeliers are:
• Arneis Wu, Joel Robuchon (Shanghai)
• Kerry Qin, Bellagio Hotel (Shanghai)
• Mathias Camilleri MS, CE LA VI (Singapore)
• Matthew Dunne, Solotel (Sydney)
• Emma Farrelly, State Buildings (Perth)
• Stephanie Jacob, Supernormal (Melbourne)
• David Murphy, One Penny Red (Sydney)
• Bridget Raffal, Sixpenny (Sydney)
• Véronique Rivest, SOIF Wine Bar (Quebec)
United Arab Emirates:
• Luca Gagliardi, Pierchic Restaurant (Dubai)
New Zealand:
• Candice Chow, Go To Collection (Queenstown)
UK & Europe:
• Melania Battiston, 28-50 Wine Workshop & Kitchen
Ian Brosnan, Ely Restaurant Group (Ireland)
• Emma Ziemann, Thörnströms Kök (Sweden)
• Vanessa Da Silva, Ninety Acres (Peapack, New Jersey)
• Jillian Riley, NoMI (Chicago, Illinois)
• Winn Roberton, Bourbon Steak at Four Seasons (Washington D.C.)
• Emily Tolbert, Del Frisco’s Double Eagle Steakhouse (Houston, Texas)
To date, the New Zealand Winegrowers Sommelier Scholarship has hosted five Sommit™ events for 79
sommeliers from 15 countries. Previous Sommit™ events have seen a marked increase in listings of New
Zealand wines in top international restaurants.
Visit https://www.nzwine.com/en/events/new-zealand/new-zealand-wine-sommit/
for more information on the scholarship process and programme.
• New Zealand wine is exported to more than 90 countries, with total exports reaching $1.7
billion in 2018.
For further information contact:
Rhonda Finlay
International Education Manager
New Zealand Winegrowers
+64 226513319
[email protected]